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Chilled Seafood‏

A Nightly Selection of East & West Coast Oysters
Market Oysters ½ Dozen

Classic mignonette & cocktail sauce

$21
Market Oysters Claw Bar Dozen

Classic mignonette & cocktail sauce

$42
Gulf Shrimp Cocktail
$24
Pine Island Jumbo Crab Cocktail
$24
Alaskan King Crab
Market
Whole Maine Lobster
Market
Stone Crab
Market
Big Island Tuna & Watermelon Poke

Citrus soy, toasted sesame, pickled ginger, cucumber & carrot, rice crackers

$20
Bayhouse Ceviche

Marinated shrimp, gulf fish, bay scallops, citrus & jalapeño

$19
Hamachi Crudo
Yuzu, tamari, thinly sliced jalapeno, micro cilantro, pink sea salt
$21

Seafood Towers

High Rise

12 shrimp, crab, 12 oysters, whole lobster, seafood salad, tuna and watermelon poke, smoked fish dip,  house-made pickles, pimento cheese, trio of sauces, crackers

$185
Low Rise

6 shrimp, crab, 6 oysters, half lobster, seafood salad, tuna and watermelon poke, smoked fish dip, house-made pickles, trio of sauces, crackers

$100
Claw Bar Special

3 oysters, crab, 2 shrimp, seafood salad, smoked fish dip, house-made pickles, trio of sauces, crackers


$42

Starters, Specialties & Salads

Bay House Cornbread

Honey butter

$10
Creamy Corn & Crab Bisque
Charred corn and crab garnish
$15
Crispy Fried Oysters
Bayou remoulade
$21
Lobster & Lump Crab Potholes
Garlic herb butter
$25
Steamed Mussels

Crushed tomato, rosé wine, roasted garlic chips, chorizo, queso fresco, french bread croutons

$23
Char-Grilled Octopus
Farro salad with roasted red peppers, cherry tomatoes, cucumbers, pistachios, fresh herbs, olive oil, feta & sriracha aioli
$25
World's Best Pimento Cheese
Our pimento cheese, cracker basket
$18
Crispy Flash-Fried Cauliflower
Curry dusted, sriracha pepper aioli
$18
The Farmer's Salad
Celebrating the bounty of our local Farmer friends
$18
Bay House Caesar

Romaine, herbed croutons, shaved parmesan, creamy garlic dressing, white anchovy

$15
Iceberg Wedge Salad
Pickled red onion, heirloom cherry tomatoes, Nueske's bacon, buttermilk ranch, Gorgonzola, cornbread croutons
$16
“South of Broad”
Fried green tomatoes, herbed goat cheese,  tomato jam, pepper jelly vinaigrette, basil
$18
Raw Cauliflower Salad

Pickled red onion, bacon, parsley, parmesan crisps, parmesan dressing

$16
Artisanal Cheese Plate

Nightly chef's cheese selection with seasonal accoutrements

$21

Entrees

Bay House Surf and Turf*

Petite beef filet, grilled cold water lobster tail, Boursin mashed potatoes, roasted asparagus, cabernet demi, truffle herb butter

$85
Seared King Scallops*

Arborio rice & beet risotto, roasted bok choy, cilantro lime infusion

$49
St. Augustine Stew

Shrimp, fish, mussels & lobster with rice in a spicy pepper broth, French bread croutons

$38
Roasted Black Cod

Crispy, sticky rice cake, roasted asparagus, citrus soy & ginger butter sauce, shiitake mushrooms

$49
Nashville Chicken

Roasted Bell & Evans chicken, dill spaetzle, hot sauce, butter sauce, savoy cabbage, honey gastrique, House-made pickles

$37
Braised Beef Short Rib*

Boursin mashed potatoes, roasted baby carrots, cabernet mushroom demi

$39
Aigre-Doux Scottish Salmon*

Sweet potato purée, roasted broccolini

$39
Pan Roasted Black Grouper

Mediterranean couscous, grilled artichokes, sun dried tomatoes, feta, tomato confit, basil

$49
The "Sea BLT"

A chilled salad of lobster, shrimp, crab and mayonnaise, fried green tomatoes, smoked bacon, roasted corn, smoked tomato vinaigrette

$32
Seafood Pan Roast

Gulf fish, king scallop, shrimp, Arborio rice & beet risotto, asparagus, saffron beurre blanc

$49
The Butcher's Tavern Burger*

Short rib, brisket & sirloin blend, secret sauce, pimento cheese, bacon, bread and butter pickles, pickled red onion, butter lettuce, brioche bread, salt & pepper frites

$22
Steak Frites*

Petit beef tenderloin, salt & pepper frites, rocket salad, house steak sauce, béarnaise

$55
Paris Bistro-Style Lobster & Frites*

Twin split herb butter grilled tail, béarnaise, salt & pepper frites, roasted asparagus

$70
Filet Oscar*

8oz of beef tenderloin, Pine Island jumbo lump crab, béarnaise, roasted baby potatoes, asparagus

$69

*CONSUMER ADVISORY: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

Please by advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Consult your doctor or health authority for further information.

Menu

Dessert‏

Crescent City Beignets

New orleans style french doughnuts, tossed in cinnamon & sugar, served with chocolate and bourbon-caramel sauce

$16
Ice Cream Sundae
Vanilla & chocolate ice cream, chocolate sauce, caramel sauce, cookie crumbles, peanuts & whipped cream
$14
Key Lime Cobbler
Key lime mousse, graham cracker streusel, soft whipped cream, fresh blueberries
$14
Florida Chocolate Orange Mousse

Chocolate and orange mousse, chocolate mirror glaze

$14
Warm Bread Pudding
Banana & white chocolate, bourbon caramel sauce, vanilla ice cream
$16
Artisanal Cheese Plate

Nightly chef's cheese selection with seasonal accoutrements

$18
Dairy Free / Gluten Free / Vegan
Chocolate Hazelnut Extravaganza
$14
Creamy Tiramisu Decadence

(Both Contain Nuts)

$14

Menu

Children's menu

Kids Green Salad

Ranch, caesar or vinaigrette

$6
Kids Fruit
$8
Kids Pasta with Red Sauce
$8
Kids Cheeseburger with Fries
$14
Kids Hand Breaded Chicken Tenders

French fries

$15
Kids Sauteed Fish

Vegetables & fancy tartar sauce

$15
Kids Pasta with Shrimp & Red Sauce
$16

Wine List

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