Classic mignonette & cocktail sauce
Classic mignonette & cocktail sauce
Marinated shrimp, gulf fish, bay scallops, citrus & jalapeño
Citrus soy, toasted sesame, pickled ginger, cucumber & carrot, rice crackers
12 shrimp, crab, 12 oysters, whole lobster, seafood salad, tuna and watermelon poke, smoked fish dip, house-made pickles, pimento cheese, trio of sauces, crackers
6 shrimp, crab, 6 oysters, half lobster, seafood salad, tuna and watermelon poke, smoked fish dip, house-made pickles, trio of sauces, crackers
3 oysters, crab, 2 shrimp, seafood salad, smoked fish dip, house-made pickles, trio of sauces, crackers
Honey butter
Mussels in a tangy white wine lemon sauce with garlic & crushed red pepper, topped with french toast
Romaine, herbed croutons, shaved parmesan, creamy garlic dressing, white anchovy
Pickled red onion, bacon, parsley, parmesan crisps, parmesan dressing
Nightly chef's cheese selection with seasonal accoutrements
Petite beef filet, grilled cold water lobster tail, Boursin mashed potatoes, roasted asparagus, cabernet demi, truffle herb butter
Yellow polenta cake, broccolini, limoncello sauce
Crispy, sticky rice cake, roasted asparagus, citrus soy & ginger butter sauce, shiitake mushrooms
Roasted Bell & Evans chicken, dill spaetzle, hot sauce, butter sauce, savoy cabbage, honey gastrique, House-made pickles
Sweet potato purée, roasted asparagus, mango salsa
Shrimp, fish, mussels & lobster with rice in a spicy pepper broth, French bread croutons
Goat cheese potato cake, roasted asparagus, tomato caper white wine sauce
A chilled salad of lobster, shrimp, crab and mayonnaise, fried green tomatoes, smoked bacon, roasted corn, smoked tomato vinaigrette
Gulf fish, king scallop, shrimp, cilantro lime rice, broccolini, sundried tomato garlic sauce
Boursin mashed potatoes, roasted baby carrots, cabernet mushroom demi
Short rib, brisket & sirloin blend, secret sauce, pimento cheese, bacon, bread and butter pickles, pickled red onion, butter lettuce, brioche bread, salt & pepper frites
Petit beef tenderloin, salt & pepper frites, rocket salad, house steak sauce, béarnaise
Twin split herb butter grilled tail, béarnaise, salt & pepper frites, rocket salad
8oz of beef tenderloin, Pine Island jumbo lump crab, béarnaise, roasted baby potatoes, asparagus
*CONSUMER ADVISORY: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.
IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.
New orleans style french doughnuts, tossed in cinnamon & sugar, served with chocolate and bourbon-caramel sauce
Chocolate and orange mousse, chocolate mirror glaze
Nightly chef's cheese selection with seasonal accoutrements
(Both Contain Nuts)
Ranch, caesar or vinaigrette
French fries
Vegetables & fancy tartar sauce
Wine List