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Chilled Seafood‏

Oysters, Glorious Oysters!

A Nightly Selection of East & West Coast Oysters

Market Oysters ½ Dozen

Classic mignonette & cocktail sauce

$21
Market Oysters Claw Bar Dozen

Classic mignonette & cocktail sauce

$42
Bayhouse Ceviche

Marinated shrimp, gulf fish, bay scallops, citrus & jalapeño

$19
Big Island Tuna & Watermelon Poke

Citrus soy, toasted sesame, pickled ginger, cucumber & carrot, rice crackers

$20
Hamachi Crudo
Yuzu, tamari, thinly sliced jalapeno, micro cilantro, pink sea salt
$21
King Crab

One Pound 200 / Half Pound 125

$200 / $125
Stone Crab

One Pound MKT / Half Pound MKT

Market
Gulf Shrimp Cocktail
$24
Pine Island Jumbo Crab Cocktail
$24
Whole Maine Lobster
Market

Seafood Towers

High Rise

12 shrimp, crab, 12 oysters, whole lobster, seafood salad, tuna and watermelon poke, smoked fish dip,  house-made pickles, pimento cheese, trio of sauces, crackers

$185
Low Rise

6 shrimp, crab, 6 oysters, half lobster, seafood salad, tuna and watermelon poke, smoked fish dip, house-made pickles, trio of sauces, crackers

$100
Claw Bar Special

3 oysters, crab, 2 shrimp, seafood salad, smoked fish dip, house-made pickles, trio of sauces, crackers


$42

Starters, Specialties & Salads

Bay House Cornbread

Honey butter

$10
Creamy Corn & Crab Bisque
Charred corn and crab garnish
$15
Crispy Fried Oysters
Bayou remoulade
$21
Lobster & Lump Crab Potholes
Garlic herb butter
$25
Mussels With White Wine

Mussels in a tangy white wine lemon sauce with garlic & crushed red pepper, topped with french toast

$23
Char-Grilled Octopus
Farro salad with roasted red peppers, cherry tomatoes, cucumbers, pistachios, fresh herbs, olive oil, feta & sriracha aioli
$25
World's Best Pimento Cheese
Our pimento cheese, cracker basket
$18
Crispy Flash-Fried Cauliflower
Curry dusted, sriracha pepper aioli
$21
The Farmer's Salad
Celebrating the bounty of our local Farmer friends
$18
Bay House Caesar

Romaine, herbed croutons, shaved parmesan, creamy garlic dressing, white anchovy

$15
Iceberg Wedge Salad
Pickled red onion, heirloom cherry tomatoes, Nueske's bacon, buttermilk ranch, Gorgonzola, cornbread croutons
$16
“South of Broad”
Fried green tomatoes, herbed goat cheese,  tomato jam, pepper jelly vinaigrette, basil
$18
Raw Cauliflower Salad

Pickled red onion, bacon, parsley, parmesan crisps, parmesan dressing

$17
Artisanal Cheese Plate

Nightly chef's cheese selection with seasonal accoutrements

$21

Entrees

Seared King Scallops*

Beet mashed potatoes, roasted asparagus, limoncello sauce

$54
Roasted Black Cod

Crispy, sticky rice cake, roasted asparagus, citrus soy & ginger butter sauce, shiitake mushrooms

$51
Nashville Chicken

Roasted Bell & Evans chicken, dill spaetzle, hot sauce, butter sauce, savoy cabbage, honey gastrique, House-made pickles

$39
Pan Seared Scottish Salmon*

Lemon glazed sweet potato, sautéed spinach, dill beurre blanc, bonito flakes

$39
St. Augustine Stew

Shrimp, fish, mussels & lobster with rice in a spicy pepper broth, French bread croutons

$42
Pan Roasted Black Grouper

Kabocha puree, roasted asparagus, mango relish

$51
Seafood Pan Roast

Gulf fish, 2 shrimp, scallop, goat cheese potato cake, sautéed spinach, sundried tomato garlic sauce

$49
Braised Beef Short Rib*

Gouda mashed potatoes, tricolor carrots with herbs, cabernet mushroom demi

$39
The Butcher's Tavern Burger*

Short rib, brisket & sirloin blend, secret sauce, pimento cheese, bacon, bread and butter pickles, pickled red onion, butter lettuce, brioche bread, salt & pepper frites

$26
Pan Seared Snapper

Lemon glazed sweet potatoes, roasted asparagus, green tomato jam

$49
Steak Frites*

Petit beef tenderloin, salt & pepper frites, rocket salad, house steak sauce, béarnaise


Add a lobster tail 35

$55
Paris Bistro-Style Lobster & Frites*

Twin split herb butter grilled tail, béarnaise, salt & pepper frites, rocket salad

$70
Filet Oscar*

8oz of beef tenderloin, Pine Island jumbo lump crab, béarnaise, roasted baby potatoes, asparagus


Add a lobster tail $35

$69
Pan Seared Dover Sole

Gouda mashed potatoes, roasted tricolor cauliflower, lemon caper sauce

$49

*CONSUMER ADVISORY: There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.

IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN.

Please by advised that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Consult your doctor or health authority for further information.

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Dessert‏

Crescent City Beignets

New orleans style french doughnuts, tossed in cinnamon & sugar, served with chocolate and bourbon-caramel sauce

$16
Key Lime Cobbler
Key lime mousse, graham cracker streusel, soft whipped cream, fresh blueberries
$15
Dark Chocolate Mousse

Decadent chocolate cake, chocolate mousse, dark chocolate ganache

$16
Warm Bread Pudding
Banana & white chocolate, bourbon caramel sauce, vanilla ice cream
$16
Artisanal Cheese Plate

Nightly chef's cheese selection with seasonal accoutrements

$21
Dairy Free / Gluten Free
Chocolate Hazelnut Extravaganza
$16

Menu

Children's menu

Kids Green Salad

Ranch, caesar or vinaigrette

$6
Kids Fruit
$8
Kids Pasta with Red Sauce
$8
Kids Cheeseburger with Fries
$14
Kids Hand Breaded Chicken Tenders

French fries

$15
Kids Sauteed Fish

Vegetables & fancy tartar sauce

$15
Kids Pasta with Shrimp & Red Sauce
$16

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